TOPThe first dayWe travelled by car from Aosta to Morgex a small village just past La Salle on the other side of the river. The next morning we travelled by mini bus taxi to Colle San Carlo at 1970m to commence our tour carrying three days food for the huts that would not be serviced. We would have to climb through a pass at 2800m on our way to the A Deffeyes hut at 2500m for the night. After putting on our harness in case someone went down a crevasse or had a fall, and testing our avalanche beepers we set off. The itinerary for that day proved too much for my first day ever alpine touring. The track started out fairly gentle but somewhat uneven and difficult through the trees. It was hard to adapt my glide rhythm to skis with skins in these circumstances. As the terrain got steeper and the snow deeper I had to adapt to the different traverse posture required and doing kick turns in such steep conditions. The kick turns proved the most difficult to master and slowed me down considerably compared to the quick efficient turns executed by the experienced alpine tourers in the party. The climb of over 800 meters was going slower than hoped. We were still a few hundred meters short of the pass when the weather closed in at 4 pm, and we had to turn back to the hotel at Colle San Carlo. After a short planning meeting the taxi was ordered for the return trip to Morgex where we picked up Andre's car and drove to Remes Notre Dame skipping Valgrisenche valley on the trip. We stayed at Hotel Grande Rousse, an excellent small hotel at Remes Notre Dame instead of A Deffeyes hut as planned. After a tough days ski touring we were really hungry when we arrived late at Hotel Grande Rousse. We had a gigantic dinner, shared a pleasant room for three and an excellent breakfast, all for less than AUD 60 per head. Second DayOn the Monday morning we set off from the cross country ski resort of Remes Notre Dame leaving Andre's car in the free underground car park above the snow line. We started the route on an easy prepared cross country track, which allowed me to get my rhythm on the skins. At the point where the summer road ends and the site of a summer cafe, we came across our first avalanche. It came right up to the edge of the track, and if anyone had been skiing just a few meters off the track at the time that it came down they would have been badly injured. By the morning of the second day I was adapting my skills to Alpine Touring much better, although my kick turns were still slow and inefficient. However we made much better pace than the first day and by lunch time we had reached G.F.Bevevolo hut at 2,285 meters. On the way up the mountain an Ibex followed us for part of the way spying on us from the cliff tops above us. We were also treated to a spectacular show as small avalanches fell down the cliff faces above us like waterfalls. Some of these avalanches were started by the Ibex as it approached the very edge of the cliffs to look down on us from various points as we made our progress up the valley. This had been our destination for Wednesday our fourth day, so we now had some flexibility to complete the rest of the tour at an easier pace as I picked up my skills and speed. That afternoon David Hamilton and Andre went off on a short tour to explore the area, while I spent the afternoon practicing my kick turns on steeper and steeper slopes, until the weather closed in at 3 pm, an hour earlier than on Sunday. We enjoyed a cappuccino for afternoon tea in true Italian style and a fantastic evening meal served by the staff even though we were in a refuge hut at almost 2,300 meters. The hut was popular, warm and convivial despite having a very cold bathroom and toilet. The three of us shared our own room despite there being a good crowd in the hut. Certainly beats snow camping which is the only touring choice in Australia. An audit of the skis lined up outside the hut revealed the the most popular ski was the Atomic Betta Ride 9.22, although most were fitted with Fritchi Diamir bindings rather than Silvretta. Not all the skiers in the hut were intending to ski hut to hut as we were. Quite a few of them had skied up to the hut from Remes Notre Dame and were using the hut as a base for a few day tours out from the hut. Third DayUnder the revised itinerary Tuesday was a test for me. We would ski up to Col de Tsanteleina which was the direction we would have come from towards G.F.Bevevolo under the original plan. It was a route a bit further north from the hut and would have taken us to the border with France. If I could reach the col height of 3,200 meters and return to the hut then we knew that I had picked up enough skills continue the tour from hut to hut. We were served a great early breakfast by the hut staff and set off conscious of a forecast of deteriorating weather. My performance climbing improved again compared to the previous day. My kick turns although far from perfect showed the benefits of my afternoons practice the previous day. However the higher we climbed the harder I found to keep up. For an Australian where you rarely go above 2,000 meters, no amount of training back in Australia can properly prepare you for skiing up through the 3,000 mark and above. It will just take time to acclimatise. By eleven thirty the weather closed in again and because there were avalanches occurring in the area we had to turn back as it was not safe to continue to climb without visibility to see the avalanche risk. We skied down and were back at the hut for lunch. Although we had to turn back before we reached the col we had less than 100 meters still to climb and had already attained a height above that required to get over the pass the following day. So subject to more favorable weather than forecast we were ready to continue on a valley to valley, hut to hut route running a day ahead of schedule. Considering the possibility of bad weather having a day up our sleeve was probably very desirable. While we waited to see what the weather for Wednesday brought we enjoyed another enjoyable afternoon, dinner and evening at G.F.Bevevolo hut. There were a mixture of nationalities in the hut, many swapping information to plan their tours. Day FourWe were up for an early breakfast again on the Wednesday morning hoping that the weather would be better than forecast so we could continue our tour. Unfortunately the weather was completely closed in making it too dangerous to ski up the valley with the avalanche risk. Since it looked like the weather would stay like this for some days it seemed pointless to remain in G.F.Bevevolo hut. We skied back to the car at Remes Notre Dame, taking care to follow a track away from the avalanche risks that we had observed on the way up. It was a quick and enjoyable ski down with some nice powder on the higher sections. I took a few spills as I got used to powder skiing with a full heavy day pack, but I was getting better at it every day. We arrived at the car, drove to Aosta and I got my gear out of the luggage storage and changed my clothes all before lunch. David Hamilton was on a cheap ticket out of Turin to the UK on Sunday so had to wait around until then. Andre decided to wait for a couple of days in case the weather cleared and they could go to the summit of Grand Paradiso at 4,000 meters. This is the highest mountain completely within the borders of Italy. Since I had only limited time in Europe and I was unlikely to be able to stay with them to that altitude I decided to move on. I rebooked my overnight sleeper to Innsbruck from Saturday night to Wednesday night. This would give me a couple of days in Innsbruck which I had wanted to do but had not been able to fit in my original schedule. We had a superb lunch of the local specialty cheese fondue at a small restaurant and a look around the beautiful city of Aosta before we parted. Aosta has a cable car which leaves right from the center of town. The town and the whole valley are beautiful, and I plan to return some day to ski up to another hut, as well as do some cross country skiing and downhill skiing. As it turned out the weather deteriorated and Andre returned to Switzerland the following evening. ReviewDespite the fact that we competed almost none of the original itinerary I was happy with the trip. I did some substantial and difficult alpine touring. I was taught the additional skills I need to take it further on my own. I saw some spectacular scenery in the Grand Paradiso national park and got a reasonable appreciation of the whole Aosta valley as well as a good look at the fabulous town of Aosta. And most importantly I spent some nights in a wardened alpine hut which had been a dream of mine for some time and stayed in a small local hotel above the snow line. These are things that I cannot do in Australia. A week and a half later I ascended my first 4,000 meter peak on alpine touring skis, when I skied to the summit of the Brite Horn at 4,164 meters. A group of young German alpine tourers were staying at the Bahnoff Hotel in Zermat in the same dormitory as me and their first stop on a one week tour was the summit of the Brite Horn. I accompanied them as far as that first summit. We took the first cable car of the day to the Klein Matterhorn, which took us to 3,820 metres, and then skied down into the saddle and up to the Britehorn. The lungs were working hard as I skied up the last 50 meters but I made it to my first 4,000 peak for a fantastic view. I intend to use my alpine touring equipment and new skills to ski off-piste areas out from Falls Creek in Victoria. I have spent a lot of time skiing these areas on the Bogong High Plains on cross country skis, now I am going to have some great fun skiing the virgin snow of the steeper slopes using parallel technique on the downhill skis. I had planned to start this in 2001 but the poor snow for that season meant that my only chance to put the skins on, was after a good snow fall when the high winds closed the lifts. I was able to climb up the mountain on the skins and ski protected slopes in the Falls Creek bowls. I intend to refine my skills and come back to Europe to do the the famous Haute Route from Chamonix to Zermatt. The total cost of the trip for the four days, land content Aosta to Aosta was about A$650.00. The pre trip estimate by High Adventure for the original seven day itinerary was A$1,400.00 High AdventureWas I happy with my choice of High Adventure as a trip operator. Obviously the original planned first day was too much for someone who was alpine touring for the first time. If I was doing it again I would make sure that the vertical assent on the first day was no more than 400 meters. To be fair David Hamilton had questioned me on my ability to complete the tour, as David had no knowledge of skiing conditions in Australia. I in turn had sought what advice I could in Australia. I was advised that with my skiing ability and level of fitness I would adapt quickly. This turned out to be true. But not fast enough to climb 800 meters on the first day. David Hamilton was flexible in altering the itinerary when the problem was identified and he attacked the problem with instructions and advice on where I was wasting energy in my alpine touring technique. It was certainly an advantage to have a native English speaking guide in these circumstances. I liked David Hamilton's style he was flexible, lead by encouragement but does not nursemaid or push people. A few weeks later I did a Nordic ski touring trip with High Adventure to Jotunheimen national park. This was a great success and we completed the tour exactly as planned. A report on that tour is on this site. I got the impression that David runs High Adventure as much as a life style as a business. He finds a trip he wants to do personally, organises it, and then looks for people who want to pay a moderate fee to do it with him. This makes the trips fun and interesting, you do not risk having a bored guide doing the same trip over and over because that is what sells easily. However his trips are not for the faint hearted. The trips are like a well run club trip where everyone is expected to pull their weight and can be independent. This man is a mountaineer and most of his clients are mountaineers, he leads expeditions to places like the summit of Mt Everest. Be warned about their mindset, this crowd goes to the summit to touch it and head straight down again. Whether there will be an opportunity to savor the view is not high on their priority list. If you are an ordinary human like me and think that the view is the point of the exercise then you will need to give the rest of the group a reality check every so often. I would love to have the opportunity to do another tour in the future with David Hamilton as leader.
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